Dalgona Coffee Recipe

Unleash the barista in you by learning how to make dalgona coffee at home. Discover the secret to a perfectly whipped coffee, right in your kitchen.

Dalgona Coffee Recipe

Dalgona coffee is a whipped, frothy iced coffee drink made with instant coffee, sugar, hot water, and milk. It's like an inverse cappuccino because the coffee is on top and the milk at the bottom.


  • 2 tablespoons of instant coffee or espresso powder
  • 2 tablespoons of sugar
  • 2 tablespoons of hot water
  • Milk (to serve)


  1. Combine the instant coffee, sugar, and hot water in a mixing bowl. You want equal parts of each so adjust as necessary.

  2. Whisk the coffee, sugar and hot water. Using a hand mixer, whisk the mixture for about 2 minutes or until soft peaks form.

  3. Fill a glass with your choice of milk. You can use cold or hot milk depending on your preference. Fill it up to around 3/4 of the glass.

  4. Top the milk with the frothy coffee mixture. You can spoon it over the milk, then swirl with a spoon to make a marbled effect if desired.

Enjoy your homemade Dalgona coffee!


Are you a coffee lover in search of a new experience? You're in luck! In today's blog post, we're diving deep into the world of dalgona coffee, the Korean whipped coffee trend that has taken the world by storm. Whether you're a seasoned coffee connoisseur or a newbie eager to learn, this article will guide you through the art of making dalgona coffee at home.

What is Dalgona Coffee?

Dalgona coffee, also known as whipped coffee, has its origins in South Korea. It's a coffee drink named after a popular Korean candy, dalgona, due to its similar taste and appearance. The drink rose to popularity on social media platforms in early 2020 and has since become a global phenomenon. The basic recipe involves whipping equal proportions of instant coffee, sugar, and hot water until it becomes creamy, then spooning it over a glass of hot or cold milk.

Why Make Dalgona Coffee at Home?

Making dalgona coffee at home is a fun, simple, and economical way to treat yourself to a delightful coffee experience. With minimal ingredients and tools, you can create a drink that not only tastes great but also looks incredible. Plus, it's a fantastic way to impress your friends with your barista skills!

How to Make Dalgona Coffee at Home

Whipping up dalgona coffee in your own kitchen is easier than you might think. Follow these steps to make a perfect cup of this frothy treat:


2 tablespoons of instant coffee or espresso
2 tablespoons of sugar
2 tablespoons of hot water
Milk (as needed)
Ice cubes (if you want it cold)

Combine the instant coffee, sugar, and hot water in a mixing bowl.
Using a hand mixer or a whisk, vigorously whip the coffee mixture until it becomes light and frothy, with a texture similar to whipped cream. This process might take 2-3 minutes with a mixer or about 10-15 minutes if you're doing it by hand.
Fill a glass with hot or cold milk, depending on your preference. Leave some space at the top.
Spoon the whipped coffee over the milk.
Gently stir the coffee into the milk, or sip it as is and enjoy the contrast between the creamy coffee and the refreshing milk.
In Conclusion

There's nothing like a beautifully crafted cup of dalgona coffee to start your day or as a pick-me-up in the afternoon. Not only is it delicious and customizable, but the process of making it can also be a fun and relaxing activity. We hope this guide to making dalgona coffee at home helps you to create the perfect whipped coffee. So why wait? Unleash the barista within you and dive into the delightful world of dalgona coffee today!